2 - 3oz boxes of Raspberry flavored Jello mix
1 can (15oz) of cranberry sauce (not with berries, the totally smooth can shaped one)
2 cups hot water
1 package of cream cheese (8oz) softened
2 Tablespoons of powdered sugar
|If you don't remember to take pictures until after you open the can, you get an upside down pic...|
13x9" pan - you can use a smaller dish if you want it thicker. Spray bottom with a light spray of cooking spray to help it release later
piping bag and fancy tip OR ziplock bag and pair of scissors to cut off a corner. (Or just spread it on top when the bag explodes in your hand)
|I forgot to squish it first and it took forever to get these chunks to dissolve.|
Serves several. If you cut it into little 1-2" squares, you can get maybe 30+ pieces, but if you love it, then do big pieces and it will serve 6-12.
*If you fall asleep in the middle of making it, you can always just beat up the cream cheese and powdered sugar, then spread it in a smooth layer over the jello. Or if the bag explodes in your hand and makes random piles, just smooth it out.